PORK
Our hogs are registered Duroc Hogs and Duroc/Yorkshire crossbreeds and are raised in well constructed pins allowing for exercise and shelter from inclement or hot weather. They are grain fed completely free of antibiotics and hormones.
Bone - in pork chop - $7.50/lb.
Pork ribs - $18.00
Smoked bacon - $6.75/lb.
Country breakfast sausage patties - $5.75 (eight pack)
Link sausage - $5.50/lb.
Pork sausage - $5.00/lb.
Pork belly - $6.00/lb.
Pork tenderloin - $16.00
Smoke ham steak - $5.00/lb.
Boneless smoked ham - $4.00/lb.
Smoked ham butt- end - $2.75/lb.
Smoked ham whole or shank end - $2.50/lb.
Spare ribs - $5.50/lb.
Short ribs - $3.00/lb.
Boneless pork chop - $7.50/lb.
Pork butt - $5.00/lb.
Pork brisket - $25.00
Pork ears - $5.00/lb.
Pig feet - $2.50/lb.
Pig head - $2.25/lb.
Pig kidney - $3.00/lb
Pig liver - $2.50/lb.
Maws - $4.00/lb.
Neck bone - $2.50/lb.
Pig tails - $2.25/lb.
Cured smoked country ham - $7.50/lb
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