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Our Dorper Lamb is a great compliment to our Angus Beef products. Our lamb are pasture raised and graze freely. Their grass diet is supplemented by hay and grains and are completely free of antibiotics and hormones. 

Frenched rack of lamb - $16.00/lb.

Boneless leg of lamb - $40.00

Bone - in Leg of lamb - $50.00

Ground lamb - $10.75/lb.

Lamb ribs - $18.50

Lamb neck - $25.00

Lamb shoulder - $26.00

Lamb shank - $15.00

Lamb chops - $16.00/lb.

Lamb stew meat - $13.99

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