This recipe calls for scallops, bacon, maple syrup, garlic powder, soy sauce, salt and pepper. That’s all there is to it! Each scallop is wrapped in half a slice of bacon and then secured with a toothpick. The remaining ingredients are mixed together to form a sweet and savory glaze that gets brushed over the scallops as they cook. Add a sprinkle of herbs, then serve and enjoy.

*Choose the largest scallops that you can afford. Larger scallops are easier to wrap with bacon and they won’t overcook as the bacon crisps up.

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Prep time - 20 minutes 

Cook time - 15 minutes 

Total time - 35 minutes 

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Ingredients 

• 2 pounds large sea scallops patted dry

• 1 pound bacon slices cut in half crosswise

• 1/4 cup maple syrup

• 2 tablespoons soy sauce

• 1/4 teaspoon garlic powder

• salt and pepper to taste

• 2 tablespoons chopped parsley

• cooking spray

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Instructions ​

• Preheat the broiler. Coat a sheet pan with cooking spray.

• Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.

• In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.

• Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.

• Sprinkle with parsley.

• Enjoy! 

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